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Dashi and konamonja
1200 yen(税込)
Enjoy the savory aroma of fish powder and rich bonito broth! ★This monjayaki is pure broth-based, with a secret recipe for bonito broth to which four types of fish powder (sardine, horse mackerel, mackerel, and tuna) are added, and topped with freshly shaved bonito flakes.
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Hiroshima Prefecture Oyster and Green Onion Butter Monjayaki
1900 yen(税込)
Enjoy the harmonious blend of Hiroshima oysters, generously crushed and infused with the delicious flavor of oysters, then combined with the perfect combination of green onions and butter.
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Upper tongue
2100 yen(税込)
Made with carefully selected beef tongue. Enjoy it wrapped in green onion, salt, and lemon.
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Ribeye steak
3000 yen(税込)
Enjoy the perfect balance of lean meat and fat in our crossbred beef.
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Oyster monjayaki from Hiroshima Prefecture
1600 yen(税込)
[Our recommended menu] Monjayaki or Okonomiyaki
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Tsukishima Special
1980 yen(税込)
The most popular item at the original shop: Mentaiko (spicy cod roe), squid, octopus, scallops, shrimp, and corn ★ An original creation lovingly made by the owner.
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Homemade beef tendon konjac
1800 yen(税込)
Available while supplies last. Ingredients: Beef tendon, konjac, pickled ginger, green onions.
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Mentaiko mochi cheese
1600 yen(税込)
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Mentaiko Mochi Cheese Baby Star
1800 yen(税込)
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Octopus, green onions, and pickled ginger
1600 yen(税込)
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Pork Kimchi Cheese
1600 yen(税込)
[Toppings] Monjayaki and Okonomiyaki 700 yen each (tax included) + toppings
[Standard menu] Monjayaki or Okonomiyaki
[Foil grilled]
【Teppanyaki】
【One dish】
[Fried noodles]
[Sweets] ~Please choose between smooth or chunky red bean paste~
